La grâce de Shabbat

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Shabbat il est interdit d’allumer ou d’éteindre le gaz, le four, la plaque électrique, les micro-ondes et autres éléments ressemblants.
Une manière facile de maintenir un aliment chaud pour Shabbat est d’utiliser une « plaque de Shabbat ». 

REMARQUE : une « plaque de Shabbat » est un appareil simple et bon marché fait uniquement pour maintenir la chaleur et pas pour une cuisson quelconque. 

Apres la cuisson vendredi, on éteint le four, on met en marche la « plaque de Shabbat », et on place dessus les plats avant l’allumage des bougies.